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How to cook a thick pork chop

laredo | Jun 25, 201203:46 PM

I need to cook some pork chops that are 1 1/4 inch thick tonight; in fact, in just a few minutes.

I have oil heating in a cast iron skillet, but it just occurred to me I really don't know what I am doing. I haven't cooked a pork chop in decades.

Any quick advice will be appreciated. BTW, I simply want to cook the chops, not make a sauce or casserole.


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