Hello! I'm making a Vietnamese feast tonight and I want to know whether it is better to cook rice noodles by soaking them in cold water for 30 minutes and then boiling for a few minutes? Or just boil them straight out?
Take basting to another level with 3 glazes to add to your Thanksgiving arsenal. They’re all so tasty, how will you choose? Pick one or two for this year, and back-pocket the rest.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.