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Help me cook pork chops

adam | Feb 23, 200506:21 PM

So I have some pork chops from Costco: boneless center-cut chops, I'd say 1 - 1.5 inches thick.

I have a recipe from the Dinosaur BBQ cookbook for marinated oven-roasted baby back ribs with a pineapple bbq sauce.

I'd like to make the recipe, but use the chops instead of baby backs.

Will it be ok to marinate the chops? It's a mostly citrus marinade (OJ and lime juice, plus garlic, onion, cumin, etc).

Assuming it's ok to marinate the chops, should i just cook them in a pan on the stove top? Should I brown and then put in a roasting pan? should I just roast from the get-go?

Thanks for any thoughts!

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