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Can we cook with an older bottle of wine that has lost its legs but is still ok?

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Can we cook with an older bottle of wine that has lost its legs but is still ok?

hopegoode | Sep 11, 2008 03:58 PM

We opened what we hoped would be a special cabernet sauvignon from the 1980s. It was not spoiled but lacked oomph. I have a recipe for chicken in a wine plum sauce. Do you think it will work?

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