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Home Cooking 9

How to cook multiple pieces of beef tenderloin

seanopiper | Dec 23, 201409:32 PM

So I was put in charge of cooking the meat for Christmas Day at my wife's family's house. They told me they would get everything I needed if I just gave them a list. I had asked for a beef tenderloin and they came home with a 5lb package that has 3 different size pieces. Ugh.

I was going to cook it in a salt dough, but it's obviously too diffcult to control the temperature of 3 separate pieces of meat. I don't really want to make 3 separate doughs, so what's the best way I should prepare them?

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