Is tabletop BBQ legal in MA? I am thinking mainly of Korean here.
What about hotpots and fondue? Are they in a different category? I know some states where the former are common, but Korean BBQ must be done in the kitchen. In Seattle (WA state, I assume), the latter was illegal, but everyone knew of the one or two places in town to find it.
Is it legal here? Haven't been out hounding yet - would certainly be obvious within one or two visits to Korean places.
And...if it's NOT legal...where is it to be found ANYWAYS?! Hehe. My little bulgogi protest against Da Man.