I just got my first LC piece, a red buffet. I believe it's 30 cm across and 5 qt. Basically a big saute pan, maybe a little deeper, if you haven't seen that piece. I'm excited to use it but realized I'm not sure what to cook in it! I know it's supposed to be good for braising (which I've never done). What else would you use it for? I'm new to this whole cast iron world!