Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

How to cook israeli couscous (ptitim)?


Home Cooking 12

How to cook israeli couscous (ptitim)?

ViolentScarlet | Sep 29, 2009 11:06 AM

Does anyone have any suggestions of what to do with israeli couscous/ptitim? I bought some recently but don't really know the best thing to do with it. I had it once in some sort of formulation where it was with sweet potatoes, I think spinach or kale, and a couple of other vegetables, with some light but slightly sweet sauce/herb? Does this preparation sound familiar to anyone?

Want to stay up to date with this post?

Recommended From Chowhound