So I buy a pack of fresh Lo Mein. I follow every instruction to the very last word and I end up with a pasty stringy mess. I stopped buying fresh noodles bc of this and I had to have a refresher course to remind myself of this again. The only "fresh" noodles I've had luck with are the pre-packed udons. What am I doing wrong or is it the nature of fresh noodles? The brand? They must sell bc most stores carry one type or another.