Follow us:

Home Cooking 22

how do I cook fresh noodles without destroying them?

trolley | Feb 3, 201405:52 PM

So I buy a pack of fresh Lo Mein. I follow every instruction to the very last word and I end up with a pasty stringy mess. I stopped buying fresh noodles bc of this and I had to have a refresher course to remind myself of this again. The only "fresh" noodles I've had luck with are the pre-packed udons. What am I doing wrong or is it the nature of fresh noodles? The brand? They must sell bc most stores carry one type or another.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide