Hi everyone. I'm making chicken soup and bought a whole chicken because it was on sale. What is the best/easiest way to cook the chicken, realizing I'm just shredding the meat and putting it in the soup? Many thanks!
We love a cold glass of white or rosé in the warmer months. But why should they have all the summer fun? Occasionally (OK, rarely) we’re left with a glass or two in the fridge. That’s when we make these pops. Read more.
Attention moms—celebrate the best day of the year with this refreshing cocktail. With just three simple ingredients, you’ll be able to mix this together before your kids make it to homeroom. Read more.