+
Home Cooking 2

How to cook cecina de res?

HLing | May 10, 200804:23 PM

There's a big piece of it in the fridge of this "Salte Beef", can someone tell me how to prepare it? Should I slice it up and pan grill it? Does it need additional spicing or is it already pretty salty?

Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH