There's a big piece of it in the fridge of this "Salte Beef", can someone tell me how to prepare it? Should I slice it up and pan grill it? Does it need additional spicing or is it already pretty salty?
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.