Share your post with your fan club!
There's a big piece of it in the fridge of this "Salte Beef", can someone tell me how to prepare it? Should I slice it up and pan grill it? Does it need additional spicing or is it already pretty salty?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 4 months ago | 9
Updated 5 months ago | 19
Updated 3 months ago | 22
Updated 3 days ago | 42
Updated 4 months ago | 27