Share your post with your fan club!
I have an 8lb cross rib bison roast. I'm cooking it for a dinner party this weekend and want it to be perfect. I'll be using a roaster in the oven. What would be the best temperature and for how long should I cook it? Thanks
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 11 hours ago | 237
Updated 5 days ago | 135
Updated 21 days ago | 292
Updated 1 day ago | 229
Updated 2 hours ago | 151