My wife and I went to the kosher store to try a different cut of meat, and picked up about 3.5 pounds of "beef top of rib roast." The guy at the store suggested seasoning it with salt, pepper, and garlic, and cooking it in the oven at 300 for about an hour in a covered roasting pan.
We came home, and were not really able to find many other suggestions online...Does anybody have any advice or suggestions? Thanks in advance!
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