Just went to the market to buy something for cooking for little ones tonight while son and his wife celebrate her birthday out. At our supermarket, I couldn't believe the 3lb FJ hams in the sealed plastic wrap in the meat section. They were such a good price I couldn't resist buying all 3 kids' households one each. So tonight, I'll make one of them.
Anyone know the best way to cook one of these? Crock pot or oven or top of stove in a dutch oven, I'm stuck, also, what flavors to use in the cooking liquid or no liquid?
May have read about cola for the liquid or smathering with mustard and brown sugar and studding with cloves, but that's a strong taste for 1/3/4/5/6 yrs olds.
Any ideas? Sure appreciate it.....
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