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How to cook 3 pound boneless lamb shoulder roast (tied)? [pressure cooker or oven]?

mike2401 | Mar 29, 201402:11 PM

I made a spontaneous purchase decision: a 3 pound boneless lamb shoulder roast (tied). It is shaped like a cylinder 7" long, and a diameter of about 5.5 inches.

I own a pressure cooker, but I also own an oven.

I have no idea how to cook this thing. And, I'm starving :-)

Any quick tips would be very much appreciated.

Thanks,
Mike

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