Can any one tell me of any converyor belt sushi places in NYC? I know there's Genki in midtown and read there's one in the Whole Foods on Bowery called Sushiya. Anybody have any recent experiences at either?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.