Convert recipe to crock pot. 1 1/2cup white rice
1 10 1/2oz can of French onion soup
1 10 1/2oz can of beef consomme soup
1 pound beef stew meat
1 can of water
Cook 350 for 45min
by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...
by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.