... and does anyone still use a pressure cooker?
I found an old pressure cooker cookbook that has some interesting recipes. Some of them I'd like to convert to a crock pot.
I am guessing I just throw everthing in the crockpot and instead of pressure cooking it 15 minutes, I crock pot it 8-10 hours.
For other type of cooking, the conversion of regular recipes to pressure cooking says to decrease cooking time by 1/3 and add less liquid.
So that would mean I cook things 3 times longer if using conventional methods and add liquid as needed, right?