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converting a bread recipe to roll recipe


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converting a bread recipe to roll recipe

threecupsofcoffee | Jan 3, 2009 04:42 AM

i found a really tasty looking dried fruit-and-nut bread recipe that i'd love to convert to breakfast rolls (i like the idea of freezing a bunch of rolls and toasting them one-by-one in the morning). are there any particular things i should keep in mind when trying to convert this recipe? my idea was just to make the dough through the first rise, then divide it into 12 or so rolls and cover them with a damp dishtowel for the second rise. will this work?

here's the recipe, if that helps: http://www.deliciousdays.com/archives....

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