Home Cooking 4

Help me convert stovetop simmering to oven braising

CindyJ | Sep 27, 200908:12 AM

I'm making stuffed cabbage and the recipe says to simmer it on the stovetop for 1.5 hours. I want to braise it in the oven instead. For how long and at what temp? Also, should I use the "bake" setting (lower heating element only), or the "roast" setting (upper and lower heating elements) in my oven?

(I'm still trying to "make friends" with my relatively new oven. I have a long way to go. I'm not even going to ask about convection vs. traditional)

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH