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Home Cooking 9

How to convert a slow cooker recipe

Merivel | Dec 21, 2013 07:50 AM

Hello chefs!
My slow cooker is the pits! It can ruin any meal no mater how much I adjust the time/heat. It just runs way too hot. I also just discovered it flunked a Consumer Reports test.

So how do I make my slow cooker recipes in my le cruset? Oven or stove? Time and temp? More or less liquid?

Specifically, I'd love to make a recipe for brisket (4lb) with potatoes carrot and onion. The slow cooker method was 8hrs on low.

Thank you for your help!

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