Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Convection oven


Cookware 4

Convection oven

Monica | Feb 21, 2007 10:38 AM

My brother in law who is a chef recommended of using a convection oven over a regular oven. He claims that the food cooks much faster and it helps retain moister in food.
Do you guys agree?
I do have a convection function on my oven but I never thought about using it before but I think I should give it a try.

Want to stay up to date with this post?

Recommended From Chowhound