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Containers for duck confit

kdkrone | Jan 4, 201102:00 PM

I made a batch of confit and managed to use up all of my glass containers like larger jars and larger Pyrex containers. We have rectangular metal food steam table containers (1/9th, 6" deep) from Cambro as well as plastic ones the same size. Is there any reason to not use plastic or stainless steel?

Ken K

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