Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Containers for duck confit


Home Cooking 8

Containers for duck confit

kdkrone | Jan 4, 2011 02:00 PM

I made a batch of confit and managed to use up all of my glass containers like larger jars and larger Pyrex containers. We have rectangular metal food steam table containers (1/9th, 6" deep) from Cambro as well as plastic ones the same size. Is there any reason to not use plastic or stainless steel?

Ken K

Want to stay up to date with this post?

Recommended From Chowhound