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Cookware

Container for storing and microwaving soup that doesn't get too hot... or more "precise" pot holder/oven mitt?

Cassandra2 | Nov 27, 202003:47 AM     24

I use Pyrex glass containers for storing and microwaving soup, and then I just eat the soup out of the Pyrex bowl. However, after I've microwaved the soup, the Pyrex is very hot, and I find it difficult to hold. Is there a better container for storing and microwaving soup that doesn't get as hot or has loops to hold on to or...? Alternatively, if anyone knows of a pot holder or oven mitt that's easier to manage (more "precise") on a relatively small bowl than a standard pot holder or oven mitt, I'm all ears. thanks for any advice you may have! :)

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