would it be possible to grow my own on say... a condo balcony? i realize the beauty of them being wild is from what it gathers in the soil, but i'm curious to know how they'd fare in a more urban/controlled environment.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.