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Restaurants & Bars 14

connecticut lobster rolls

charles monagan | Jun 4, 2002 11:30 AM

I am thinking about doing a short magazine article on lobster rolls this summer. Can anyone tell me about the Connecticut version (hot, no mayo, on a hotdog roll) and where it might have started and whether it or the mayo version came first? Also, where are the top lobster roll joints in Connecticut these days. I probably know of most of them already, but am always looking for something new. Any input would be appreciated.

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