Just moved to New Haven from Kansas City, and cannot imagine the holiday season without chocolates around the house. Before I send off for a box of Christopher Elbow from back home, can anyone recommend any local chocolate makers? Cheers.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles