So after reading many posts on this board, I finally made it to Congee Wong today. It was perfect slushy, rainy congee weather. I was overwhelmed by the number of options, finally settling on a bowl of duck and chicken congee ($4.50!!). It was perfectly flavoured and I loved the texture, such great comfort food. As I was leaving, I saw someone dipping these fried dough things in their congee - intriguing. So what else should I try on a future visit?