Would Congee Village be good for a group of 12 or so on a Saturday afternoon? How is the food? This is a very mixed group of people--agewise, culture wise and food experience wise. If you have any other suggestions I would appreciate it.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.