Home Cooking

Confused about curry (powder)

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 24

Confused about curry (powder)

bushwickgirl | Oct 21, 2009 01:42 PM

When making Chinese chicken, beef curry or Mei Fun, I've been using Indian curry powder, I wonder if there's a more Asian variety I should be using, maybe Viet or Japanese style? Many of my Chinese cookbooks recommend using a Madras style. Or is there actually a true Chinese curry powder? Can you recommend either a recipe or a brand?

Thanks.

Want to stay up to date with this post?

Recommended From Chowhound