Home Cooking


Confit duck in own fat?


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Home Cooking 6

Confit duck in own fat?

mayache | Mar 9, 2009 10:11 PM

I have been thinking about buying a whole duck, pan searing the breasts, then making confit from the legs. Will I be able to cut enough fat from the duck to use for the confit, or do I need to buy duck fat separately?

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