Can anyone help me with figuring out what the condiment I had at Asian Legend is? I asked the server and she mentioned it was made in the back, from a bottle, and from the south (I think that's what she said--it was very loud so hard to hear).
It's some sort of oil/pickled vegetable combination, and definitely has chiles but also something else... eggplant, tomato, garlic? It reminded me of an Indian mango pickle. It was absolutely delicious and I'd love to either buy it (apparently the restaurant doesn't sell it) or make it myself.