Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Condiment to Rib Roast Question


Home Cooking 4

Condiment to Rib Roast Question

cocoagirl | Dec 22, 2008 09:29 AM

Do you think a apple ginger chutney would be good - or something like it. Any recipe ideas?

My family likes piquant-sweet to go with meat.

Want to stay up to date with this post?

Recommended From Chowhound