I am frustrated with my fridge. I am a condiment hoarder.
I know that some of these don't "technically" need to be kept in the fridge. I usually keep them in the fridge because I have so many different condiments, that I want them to last a long time, so that they are good...when I get to them!
I have to move some out. I HAVE to.
Does anyone know if they will be compromised moving from a cold environment to a pantry?
Are there some condiments that have much shorter shelf lives, when out of the fridge, than others?
Don't ask me to list them...I probably have several varieties of everything. Seriously. I have several refrigerators......it is kinda funny...but kinda not.
Thanks in advance for your advice!