I bought a basket of concord grapes (they're small and sweet) on a whim. Now I don't know how to use them. I don't usually make jams/jellies. Any other suggestions? Otherwise, how's the ease factor in making grape jelly?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.