The Chinese grocery at Park And Shop has fiesty big crab at $2.69. They get a boat load every morning including Thanksgiving. They'll be open 9 to 12 A.M. Excuse me, the gang is about to chow down, I need to roll up my sleeves!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.