Can I add vinegar or wine to a compound butter? I want to make one for a Salmon dish but don't want to up the rich-ante of an already fatty protein. Doesn't seem like it would work, does anyone hae experience with this? Thanks
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.