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complimentary amuse

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complimentary amuse

Muhlyssa | Oct 27, 2001 10:47 AM

I just heard this term on the LA board for the first time. I never knew this concept had an actual name and now feel like a dork for describing it in my Melisse review as a "freebie" or "extra" course.

Is this a common thing for higher-end restaurants? When is it generally served, before your first course? In between two courses?

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