Dinner in the bar area tonight --
-- any soup or salad you wish -- which includes reamarkably good crab bisque and/or onion soup
-- 14 ounces of hand-chopped prime aged steak served smothered in mushroom, bacon and onion gravy, seared with a cracked black peppercorn crust and port-peppercorn cream and blackened with cajun spices and topped with sauteed garlic (Michael Landrum came out of the kitchen raving that this was the best steak he serves; he's rightly very excited about it)
-- tons of mashed Potatoes, creamed spinach and grilled red onions
-- any dessert of your choosing (such as the Key Lime Pie I got)
-- and all the spiced cashews you can eat
for the grand total of . . .
Yup -- 15. One-five.
And there's an even better deal (albeit for $22) for hanger steak, too. (And a salmon special that sounds very enticing -- if you are not a mammal consumer.)
That's fairly insane. Just go.
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