Home Cooking 16

Complete My Black Bean Dish

gangly handful | May 6, 2008 07:37 AM

Out of sheer boredom, I poured into my slow cooker:

2 cans of black beans (undrained)
2 small chorizo (chopped)
chopped onion & garlic
cumin, red pepper
1.5 cups homemade chicken stock

It smelled and tasted pretty good. I put it in the fridge to separate some of the fat, though I haven't scraped the fat out yet.

Any thoughts on what I should do with it? Puree it w/ immersion blender for soup (and if so, while heated or cold)? Refry them? Any other thoughts?

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