Out of sheer boredom, I poured into my slow cooker:
2 cans of black beans (undrained)
2 small chorizo (chopped)
chopped onion & garlic
cumin, red pepper
1.5 cups homemade chicken stock
It smelled and tasted pretty good. I put it in the fridge to separate some of the fat, though I haven't scraped the fat out yet.
Any thoughts on what I should do with it? Puree it w/ immersion blender for soup (and if so, while heated or cold)? Refry them? Any other thoughts?
Updated 1 year ago | 6
Updated 1 year ago | 11
Updated 1 year ago | 15
Updated 4 months ago | 12
Updated 7 months ago | 2