I have driven past this place daily for as long as I can remember and stopped to see the progress on the new Sor Tino on Barrington. (Rumor has it that the new chef from Naples currently at Ago is someone to take note of.) Anyway, I grabbed some chocolates only to find out that the place is now owned by the Bonny Doon people. The chocolates are amazing with the Framboise Truffle a complete dessert in itself. Anyone been?