I'm writing a high school paper on the differences and similarities between Japanese and Vietnamese cuisine. I love eating and learning about both of them but only have a reasonable amount of knowledge. The paper can only be around 2-3 pages long, which I know is not enough, so I have to highlight the main differences.
I didn't come to this board for people to write a paper for me, just for some knowledge on how they differ. I know how they are dissimilar in aspects such as ingredients and the way they both serve their food, but what I have trouble writing about is their main differences in preparation.
Thank you in advance.