I have been looking in my foodstore (Wegmans in NJ) and they never have it! Although they advirtise it, they still have not gotten it. Since I have never tried this cheese, waht would you compare it to?
I wanted to make the Asparagus-Ricotta Tart W/ Comte' Cheese in April issue of Bon Appetit, but I need a comparable cheese.
Thanks everyone!! :)