Is there anything like a CSA for seafood in the Boston area? I think I read something in a local paper just recently about one in Maine and talk of establishing something similar in Gloucester. I'd be very interested in being part of a csf. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.