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How common is lupin flour?


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How common is lupin flour?

Jsiciliano | Jul 13, 2014 04:06 PM

Hello world travelers,

I have been doing some research on different foods in France because I have a pretty bad peanut allergy. Throughout the research, I have come across that lupin is a common additive to many different breads, pastries, and pastas. I guess there is a very high reaction rate between the two. Does anyone know how common of a food additive it is? It is unnerving when my go to food items have been taken away from me! Any advice/help is appreciated!

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