Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars 1

Commissary

Meg | May 20, 2002 11:04 AM

Just had lunch at this newish restaurant on Third Ave at 61st. We split the seared tuna appetizer, I had a tomato, mozzarella and basil sandwich on focacia, and my friend had the small pizza with proscuito and parmesan. Great menu and really nice setting.

Want to stay up to date with this post?

Recommended From Chowhound