+
Cookware

Help! Commercial Calphalon Hard Anodized finish wearing off?

chefaroo | Jan 7, 200803:06 PM     67

I bought a set of hard anodized in 2000. Honestly, I rarely use them. The one pan that does see a lot if use is the 2.5 qt sauce pan that I use to boil water for noodles. The other day I made a batch of red lentils for my baby (which I had never done in this pan before, though I have made rice in it). I boiled the water on high then reduced to low-ish for 40 minutes or so. When I emptied the lentils into a container, the bottom of my pan was completely silver (rather than the black of a typical hard anodized pan). It's like the finish was completely dissolved in one use--needless to say, I trashed the lentils.

Has this happened to anyone else? Should I toss it, or is this normal for an 8 year old pan? I kind of thought it would go a little longer...thanks for any insight!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.