I've read previous threads, but the resto scene changes so quickly in Sydney thought I'd fish for recent impressions.
We are considering:
Fish Face Resto and Sushi Bar
The Boathouse on Blackwattle Bay
Pilu at Freshwater (?? this is from a 2-yr-old review; don't even know if it's still around)for Sardinian
We are casual types, not into 15-course tiny-plate extravaganzas or architectural presentations, just great ingredients prepared well. Esp. interested in great seafood, Italian-ish/Mediterranean-ish fare. And looking for an excellent pizza. (Does this sound like a personal ad?)
Thanks in advance.