I'm from New Orleans and coming to New York during Labor Day weekend. Coming with friends, all serious about food and wine.
I have a few suggestion, what do you think about the list, can you describe the type cuisine there? Also, what do you think of Le Cirque, March, Tavern on the Park (worth it for Sunday Brunch or all hype?)
Other restaurants recommended to me:
Price is not really a option, we are there for fine wine and food.