I will be coming to NYC for my annual trip in April and want to know if there are any new Mas (Farmhouse) type restaurants with an excellent and well trained head chef/ owner.
The reason being they take a few more risks and don't quite yet have the highest price tag -- and makes me a better food groupie. But I am interested with which chef's they have worked for in the past.
I am a hotel concierge in San Francisco if that gives you any indication about my preferences. I like really nice foods but because of the price tag hotels, I don't have too much leftover. And if is helps your suggestions I will be traveling alone, am in my early twenties and love to eat at the bar when appropriate.
Thanks and see you in April!